CELIAC DISEASE

 

CELIAC DISEASE

 

DEFINITION:

A malabsorptive disorder characterized by a permanent gluten-sensitive enteropathy resulting in malabsorption, failure to thrive, and gastrointestinal manifestations.

EPIDEMIOLOGY:

  • incidence: 20/100,000 (declining with peak in early 70's)
  • prevalence: 1/500-3000
  • age of onset:
    • usually develops before age 2
  • risk factors:
    • food - BROW (barley, rye, oats, wheat)
    • sex - F > M (1.3-2.8:1)
    • geographic
      • Western Ireland, Europe
      • diet - decreased duration of breast feeding
        • early introduction of gluten into diet
    • immunologic
      • HLA types:
        • Class I antigen - HLA-B8 (60-90%)
        • " II " - " -DQw2 (80-100%)
        • " -DR3 or DR7 (70-80%)
      • infection with adenovirus type 12 (homology between viral peptide and gliadin peptide)
    • genetic
      • monozygotic twins - 70% concordance
      • first degree relatives:
        • 10% prevalence rate of occult celiac disease
        • 2-5% risk of developing overt "

PATHOGENESIS:

  • Gluten is the major form of stored protein in wheat and gliadin is a glycoprotein extract from gluten and this latter component is toxic to the small bowel mucosa of those with celiac disease. The pathophysiology of gliadin-induced damage to the mucosa is unknown but there are at least three hypotheses:

1. Toxic

  • catablism of gliadin may produce a metabolite which causes direct injury to the enterocytes
  • excess gliadin directly binds to an abnormal receptor on the surface membrane of the enterocyte -> injury - an abnormal immunologic response to gliadin
  • Mild cases involve the proximal small bowel with distal spread to the whole small bowel in more severe cases. As the lesion is con-tinuous and not patchy, to make the diagnosis only the proximal small bowel needs to be biopsied.
  • When a gluten-free diet is initiated, the mucosal recovery progresses proximally so that the upper small bowel recovers last.

CLINICAL FEATURES:

1. Gastrointestinal Manifestations

  • failure to thrive
  • diarrhea - chronic or recurrent, occasionally fulminant
  • flatulence +/- abdominal pain or vomiting
  • malabsorption signs and symptoms:
    • protein
    • fat
    • others - vit. B12, iron

2. Musculoskeletal Manifestations

  • wasting: limbs & buttock with marked abdominal distension

3. Others

  • anasarca, anemia, apathetic, delayed puberty, hypotonic, irritable, mouth sores, pale, peripheral edema, rectal prolapse, smooth tongue, clubbing, dental enamal hypoplasia

INVESTIGATIONS:

1. For Malabsorption

  • see "Malabsortive Disorders"

2. Imaging Studies

  • upper GI may show intestinal dilatation and thickening of the mucosal folds

3. Biopsy

1. Duodenum or Jejunum

  • crypts - hyperplastic & elongated with decreased life span
  • villi - atrophy (total or subtotal) -> flat & blunted
  • mucous membrane inflammation
    • lymphocytic infiltration of the epithelium by cyto-toxic/suppressor T cells
    • plasma cell infiltration of the lamina propria
  • morphologic changes in surface enterocytes
    • columnar -> cuboidal or flattened
    • increased RNA content -> basophillic cytoplasm
    • nuclear disarray
    • poorly defined brush border
    • decreased enzyme activity (i.e., disaccharidases)

4. Serum Screening

  • CBC, ferritin, folic acid
  • decreased albumin, calcium, magnesium, and iron

DIAGNOSIS:

1. Gluten Challenge

  • first advocated in 1970
  • 3 biopsies:
    • 1st - typical histologic findings on gluten diet
    • 2nd - full recovery of the mucosa on gluten-free diet
      • at 2-3 months after start of gluten-free diet
    • 3rd - histologic relapse on gluten diet
      • changes detectable within 2 months

2. Screening Tests

1. Absorption/Permeability Tests

  • D-xylose absorption test
  • Urinary lactulose-to-mannitol ratio

2. Serum Antibodies

  • antigliadin IgG and IgA
  • antireticulin "
  • antiendomysial IgA - connective tissue component

MANAGEMENT:

1. Dietary Management

1. Avoid

  • wheat, barley, rye, and ?oats
  • processed foods (wheat flour)

2. Prefer

  • rice, soya, corn flours
  • unprocessed foods

2. Follow-up

  • growth curves (declining weight and height are the most con-sistent features of Celiac)
  • nutritional deficiencies
  • long-term complications:
    • esophageal carcinoma
    • small bowel adenocarcinoma
    • small bowel lymphoma

3. Natural History

  • exacerbations and remissions
  • long-term prognosis is excellent

4. Diseases Associated with Celiac Disease

  • dermatitis herpetiformis
  • IDDM
  • selective IgA deficiency

 

 

 

Pediatric Database - CELIAC DISEASE

Pediatric Organization - Pedbase [at] Gmail.com