IRON DEFICIENCY ANEMIA

 

IRON DEFICIENCY ANEMIA

 

DEFINITION:

A disorder characterized by iron deficiency resulting in a microcytic, hypochromic anemia.

EPIDEMIOLOGY:

  • incidence: most common hematologic disease of infancy & childhood
  • age of onset:
    • 9-24 months of age (inadequate dietary iron)
  • risk factors:
    • see below

PATHOGENESIS:

1. Etiology of Iron Deficiency Anemia

  • 1. Deficient Intake of Iron
    • cow's milk
  • 2. Impaired Absorption of Iron
    • Inflammatory Bowel Disease
    • Malabsorption Syndrome
    • postgastrectomy
    • severe prolonged diarrhea
  • 3. Increased Iron Demand
  • 1. Growth States
    • low birth weight, prematurity, twins
    • adolescence
    • pregnancy
  • 2. Cyanotic Congenital Heart Disease
  • 4. Increased Blood Loss
  • 1. Perinatal
  • 2. Postnatal
  • 1. GI Losses
    • hemangioma, Meckel diverticulum, peptic ulcer, polyp, whole cow's milk
  •  

    2. Sequence of Changes in Iron Deficiency

    • depletion of storage iron
      • both ferritin and hemosiderin act as iron storage compon-ents with serum ferritin providing a relatively accurate estimate of body iron stores
      • decreased hemosiderin content in the liver & bone marrow
      • decreased serum ferritin to 1-35 ug/L
    • decreased serum iron and elevated transferrin (TIBC)
      • at this point the pool of storage iron is unable to main-tain the serum iron
      • the lack of iron stimulates the transcription of the transferrin protein
      • total iron binding capacity (TIBC) is an indirect measure-ment of transferrin
    • elevated levels of free erythrocyte protoporphyrins (FEP)
      • FEP's are heme precursors which accumulate in iron de-ficiency
    • RBC structure affected
      • microcytic, hypochromic, poikilocytosis
    • decreased activity of intracellular enzymes containing iron
      • catalase, cytochromes (c, P-450), peroxidase

     

    3. Dietary-based Iron Deficiency

    • daily elemental iron is needed for the first 15 years of life to increase the total body iron from 0.5 grams (newborn) to 5.0 grams (adult); to do so 0.8-1.5 mg of elemental iron is needed daily (since only 10% of elemental iron is absorbed from the diet through the jejunum, the daily elemental iron re-quirement is 8-15 mg daily)
    • 1. Cow's Milk Iron Deficiency Anemia
      • as hemoglobin levels fall during the first 2-3 months of life, a considerable amount of iron is reclaimed and stored; thus dietary based iron deficiency anemia is very unusual before 4 months of age but becomes common from
      • 9-24 months of age
      • as the iron content of cow's milk is 0.75 mg/L, at least 10 litres of cow's milk would have to be consummed daily to met the recommended daily iron requirement - thus, infants whose diet consists primarily of cow's milk are at risk for developing iron deficiency anemia - instead of only absorbing 10% of iron, breast-fed babies absorb 49% of the iron from the breast milk

     

     

    CLINICAL FEATURES:

    1. Anemia

  • 1. Hb >70 g/L

    • pallor
  • 2. Hb <70 g/L

    • anorexia - splenomegaly (in 10-15% of patients)
    • irritability - systolic murmer
    • pica - tachycardia
  •  

    INVESTIGATIONS:

    1. Serum

  • 1. CBC

    • hypochromic, microcytic anemia
    • reticulocytes normal or slightly elevated
  • 2. Smear

    • anisocytosis and poikilocytosis
  • 3. Iron Studies

    • decreased serum ferritin
    • decreased serum iron
    • elevated transferrin (TIBC)
  •  

    2. Bone Marrow

    • hypercellular with erythroid hyperplasia
    • micronormoblastic maturation
    • decreased hemosiderin on iron staining
    • normal myeloid lineage

     

    MANAGEMENT:

  • I. APPROACH

  • 1. Diagnosis
  • 2. Education
  • 3. Goals of Therapy
  • 4. Management Strategies
  • 1. Supportive
  • 2. Diet
  • 3. Iron Supplementation
  • 4. RBC Transfusion
  • 1. Diagnosis

  • 1. Laboratory

    • microcytic, hypochromic anemia
    • low serum ferritin and iron
    • elevated transferrin

     

  • 2. Therapy

    • therapeutic response to iron supplementation
  • 2. Education

    • definition, epidemiology, pathogenesis, role of diet, treatment options

     

    3. Goals of Therapy

    • to return the hemoglobin to physiological levels

     

    4. Management Strategies

  • 1. Supportive

    • correct any causes of chronic blood loss
    • correct underlying disorders, i.e., Malabsorption
  • 2. Diet

    • decrease intake of cow's milk
    • use iron-fortified formulas and cereals
  • 3. Iron Supplementation

    • 6 mg/kg/day of elemental iron po tid
    • treat for 4-6 weeks after the hemoglobin has normalized
    • should see a subjective improvement in the patient (decreased irritability and increased appetite) within 24 hours of initiating therapy with reticulocytosis peaking at 5-7 days and a return to normal Hb levels between 4-30 days; it may take 1-3 months to replete the body's iron stores
    • iron supplements
      • ferrous sulfate - 20% elemental iron
      • ferrous gluconate - 10-12% "
  • 4. PRBC Transfusion

    • indicated for severe symptomatic anemia
    • 2-3 cc/kg of PRBC's +/- lasix
  •  

     

     

    Pediatric Database - IRON DEFICIENCY ANEMIA

    Pediatric Organization - Pedbase [at] Gmail.com